InnBrew 2021 

How to participate

EXHIBIT

To request conditions and prices for exhibiting at InnBrew 2021, contact us in through the following form and we will respond as soon as possible.

8 + 11 =

ATTEND

 If you want to assist InnBrew, you can get your Accreditation here:

InnBrewinnshow

Exhibition Area with product and service stalls for breweries. It is designed for all companies that offer a product or service, necessary for the production or distribution of craft beer. The best opportunity to show and position yourself in a market in continuous growth.

innbrew

COMPANIES PARTICIPATING IN INNBREW 2021

Agrovin

With its technical services and after-sales network distributed across Spain, Agrovin offers the equipment necessary to make beer, from the brewhouse and warehouse through to bottling.

EASYBRÄU

Easybräu-Velo is the division of TMCI Padovan dedicated to the craft beer. Small and medium breweries and brewpubs from 1 to 40 hl, complete plants from 50 to 100 hl.

SIMATEC

With us, you will find a solution that will adapt to your growth. You will not have to finance an oversized plant designed to satisfy a  mortgage of future growth. With SIMATEC you will have a plant that is sized for what you need today but is able to grow with you. Our concept of modularity allows the brewery to have a brewhouse that is always adequate for the real production need.

AGRONET

AgronetBrewing, a company specialized in the distribution of products for breweries, offers the best service, advice and customer service to ease the work of all companies in the sector.

BREW & HUB

Brew & Hub of Mahou San Miguel is a collaborative space that offers 360º services for the beer and beverage sector. The true value of the Brew & Hub lies in the versatility of its facilities, services, product offering and quality control. Our plants can produce a wide variety of finishes. In addition, we offer cutting-edge technology to personalize your product on-site throughout the entire process, from design to packaging and labeling.

CELLI

Design and manufacture of machinery with the most advanced technology to dispense pre- and post-mixed drinks (beer, soft drinks, juice, wine, water, etc.) Coolers, columns, taps and accessories.

JOHN GUEST

Polarclean is a simple yet innovative push-fit drinks dispense range, conceptualized and developed by John Guest. The improved of Polarclean compared to traditional ‘contact’ cooling, allows pubs, bars and restaurants to serve extra cold beer at every pour, without a cold-room or secondary cooling device.

MOLINA FOR BREWERS

Molina for Brewers is on the brewer’s side to help them to develop new products, offering the most recognized brands of specialty ingredients, for brewing the best beers, with quality service and the best services like Oculyze to optimize the business. 24/7 available to brewers in our online store www.molinaforbrewers.com

WILD GOOSE FILLING

Wild Goose Filling designs and builds precision canning and bottling lines for the unique needs of craft brewers.  With canning and bottling systems that expand to faster speeds, and options from the entry-level Gosling™ system to higher volume machines like the new Wild Goose Fusion™ Counter Pressure Canning System, Wild Goose supports your brewery now and into the future.

INTERMALTACRAFT

IntermaltCraft was born in 2020 with the aim of satisfying the needs of the most demanding craft brewer, with a specific line of malts to accompany them in the task of making their best beer. We promote the cultivation of proximity to the malting plant, we support local development, sustainability and the reduction of emissions related to transport. “To make the best beer you need the best malt”.

AMERICAN BEER EQUIPMENT

American Beer Equipment (ABE), located in the Heartland of America, has a very simple mission; “Be THE worldwide leader in designing, manufacturing, and supplying craft brewing equipment.”

BWT IBÉRICA

BWT: We understand water, we understand beer. Water is the main component of beer and one of the most critical in its production. The elimination of chlorine and odours, the control of alkalinity or the seasonal variation of the mineral composition are some of the aspects that can affect the quality of the beer.

CASTLEMALTING

Established in 1868, Castle Malting ® is the oldest malting company in Belgium and one of the oldest in the world. We offer a wide range of premium quality malts for any type of beer or whiskey: more than 80 types of base and special malts, also available in organic versions.

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CdE / AETCM / ESCYM

Cerveceros de España, Asociación Española de Técnicos de Cerveza y Malta, Escuela Superior de Cerveza y Malta.

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Hop Wear

Why Hop Wear? Because at Hop Wear we design to measure, listening to the ideas of the brewer; comparing them with the competition in the craft beer market and proposing new and fresh concepts that are best adapted to meet the design expectations placed on us.

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EXCLUSIVAS FRIGORÍFICAS

Leading company in Controlled Fermentation and Refrigeration Chambers. In addition to dedicating ourselves to distribution, both in Catalonia and in the rest of Spain and abroad, the company also offers its clients Installation, Consulting and Technical Assistance services.

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MALTAS SELECCIONADAS

Maltas Seleccionadas, S.L. distributes raw materials to the craft brewery sector while operating as a representative of M. Dingemans, a Belgian malting plant of international prestige. The company also distributes hops of various origins as well as Fermentis and Lallemand yeasts, cereal flakes and Keykeg kegs. Product listings may be requested via the website or by email.

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 SICOPACK, SLU 

SICOPACK offers comprehensive packaging solutions particularly in the beverages and food areas , with specific equipment for craft sector as cans, bottles and barrels in the beer and wine sector. SICOPACK offers technical advice to its clients to guarantee the performance of their packaging lines in the long term. Likewise, we have expert and highly qualified technical staff for the installation and start-up of the equipment and / or complete packaging lines, as well as the spare parts and consumables for their correct operation.

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APIGLASS

Apiglass is a company with more than 30 years of experience in the world of distribution of glass containers and kegs for the beer sector, We distribute the following brands.
-Lightweight Containers, disposable kegs from Keykeg and Unikeg .
-Ba Glass, glass bottles and containers.
-Wiegand, various colours of glass bottles from 0.33cl to 75cl.
-Stress, all types of beer caps including custom caps.
-Edard, all types of mechanical plugs, including customized.
-Ecofass, kegs with interchangeable bag.

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Logo cerveceros

DENWEL / BUCHER UNIPEKTIN

Our production and facilities are located in the Czech Republic and we have more than 20 years of experience in the brewing industry. We supply brewing equipment such as water deaeration, blending, carbonation, nitrogenation, dosing and CIP. Bucher Unipektin AG Competence Center Filtration, formerly Bucher Filtrox Systems AG,is your partner of choice, offering you the latest technology and proven experience in beer filtration, stabilization and recovery.
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BEER EVENTS

Beer Events SL was founded in 2012 by 4 partners with links to the craft beer sector since the 1990s. Originally, it born as a response to organising the “Barcelona Beer Festival”, but has gradually expanded, specialising in the management of events linked to craft beer.

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INSTALLBEER

Company specializing in the supply of beverages since 1996. The sale and distribution of technical material for production, fabrication and dispensing of beverages, including beer, wine, coffee, vermouth and many others. More than 30 years’ technical service experience with the dispensing of beer and other beverages.

Bacosoft

Cloud software for the management of breweries, easy to use and very intuitive, among its main features are: – Provides the data to the SILICIE system – Provides Processing costs – Traceability – Stock control

Biolupulus

We are a group of producers that have come together with the clear objective of offering top quality hops that are free from traces of chemical products. We are earth. We are craftsmanship. We are experimentation. We are technique. We are ecology. An ideal product to make high quality craft beer.

KEG-TECHNIK

m+f KEG – TECHNIK GmbH & Co. KG is a German company specialised in designing machines to wash and fill kegs and all the equipment related to beer and drinks kegs with over 45 years’ experience.

GESTIÓN CERVECERA

Management software for craft beer factories. We are the most complete management system designed exclusively for breweries. With Gestión Cervecera (Beer Management) you can consolidate all thenecessary information for the administration, control and decision making needed for your business.

National Collection of Yeast Cultures – NCYC

Pure Fresh Liquid Yeast prepared to order for each customer – ready to pitch quantities. Extensive strain collection. Regular culture supply. Yeast Bank for brewers, NCYC cares and preserves your brewing yeast strains. Laboratory services, strain isolation and purification.

GEA

GEA is one of the biggest worldwide producers of technology for food and drinks processing across a wide variety of industries. They specialise in machinery, plants and process technology and components, providing sustainable solutions for production processes.

BIOMÉRIEUX

A big challenge in the brewing process is the lack of immediacy, accurate, and actionable information on analyzes. Traditional methods of analysis or their outsourcing which limit the brewer with long waiting times for results. These limitations make it difficult to control spoilage microorganisms in time, which can lead to inefficient production, the release of batches of beer with risk of contamination and even possible the contamination of your facilities. BioMérieux with VERIFLOW and GENE-UP BREW technology offers to the beer sector solutions for the detection of spoilage bacteria and wild yeasts, which make it possible to protect beer quality by detecting spoilage microorganisms in less than 4 hours, in any stage of production and in any type of beer. bioMérieux helps you to take control of your beers.

REYVARSUR

With over 40 years’ experience, Reyvarsur Dispensing is dedicated to providing solutions for the dispensing of keg beverages. Extensive technical knowledge and a mastery of technology allow us to develop projects and complete solutions to facilitate our clients’ work.

Rius i Rius

Consultancy firm specialized in the management of permits, authorizations and declarations for breweries: Sanitary Register, CAE (Code of Activity and Establishment), environmental licenses, Special Tax Accounting Books (new system SILICIE). Agro-industrial engineering, study, advice and technical execution of brewery projects, industrial safety, food quality, etc.

LANDALUCE

Landaluce is a family business founded in 1948. Found in more than 70 countries and working for the most important breweries, it has the best technology across the craft brewery sector.

PARTICIPATING DISTRIBUTORS IN INNBREW 2021

5 TITIUS

Official distributors in Catalonia for 3 Fonteinen, Cloudwater, Lervig, Fuerst, Popihn, Alefarm, Amundsen, Fraugruber, Pohjala, Poppels, Gamma, Kernel, Magic Rock, Beavertown, Kees, Brewski, Dry&Bitter, Uiltje, Wild Beer, Pochs, Hopsters, De Molen, Alvinne, LHG, O/O… Contact us and we will be able to provide you with advice.

BEERBOX

Imports and official distribution channel for some of the most renowned factories such as Northern Monk, Broaden & Build, Thornbridge, Deya, Buxton, Lambrate, Moor or BBNo. Our client list also includes national companies such as La Pirata, Cyclic, Lo Vilot and Dougall’s among others. 3000m3 area for cold storage. We provide advice, installation and maintenance for taps. Offices and warehouses in Barcelona and Madrid.

CERVEZAS ARTESANAS LUPULUS

Imports and distribution since 2004. Passion and care the beer and is our main target. More than 500m2 of refrigerated chamber. Network directly or through our collaborators for all Spain.
We work with brands from Germany, Belgium, Uk, Italy…with brands like Ayinger, St. Georgenbrau, Sieman, Rulles, Senne,…We are specialtyzed in lambic such as Cantillon, Oud Beersel, Tilquin and wild ales nationals like Agullons, Segarreta, Mager, Santa Pau… as well as other reference beers as Cierzo, Dougalls, Basqueland, Caleya, Garage…

CONDAL CHEF

Since 1965, we have imported and distributed the best brands of craft beer nationwide. We take care of the product from its origin, importing and storing it cold. We are EXPERTS in the sector, with a WIDE RANGE and a QUALITY SERVICE that define us. ROGUE, LUPULUS, DUVEL, BARCELONA BEER COMPANY, DUPONT, NOGNE, CANTILLON, VAL-DIEU, BEERCAT…

CRUSAT

Crusat S.A. we import and distribute beers. We select the best brands to distribute them through our network of collaborators throughout the country. We carry out tastings, brand presentations, hospitality training. Stone Brewing, Buenaveza, Collective Arts Brewing, Almogàver, Weihenstephaner, Chimay, St Bernardus, Gulden Draak.

GOURPASS

We import Canadian craft beer to Europe. Our inventory includes Canadian ciders, and beers from USA and European countries. We are based in Europe and North America. We have a warehouse in Barcelona and our company’s strategic location in Montreal allows us to act as a link between both continents.

LA BLACK FLAG COOP

We are official importers throughout the peninsula of Verdant, Burnt Mill, Pressure Drop, Brekeriet, Wander Beyond, Boundary, Bionoc, Superstition Meadery and Partizan; and distributors in Catalonia of Wylam, Track, North Brewing, Pomona, Piggy. We traffic with local beers such as Soma, Garage, Freddo Fox, Naparbier, Laugar, Ales Agullons, Màger, Caravelle, Castelló Beer Factory, Attik, Flybrew, Undarius, Gro Brewers and Moska. We distribute throughout the peninsula. 600m3 cold room, cold delivery service and advice.

NIFTY BEER CREW

Your beer needs a Brand Ambassador; even if you don’t know it yet. Try Nifty Beer Crew.

SANTA MALTA

Distributors of imported and national craft beer since 2012. We work with the country’s key importers as well as distributing several of the best-known national craft beers directly in Aragon. We have a chilled warehouse.

PARTICIPATING ASSOCIATIONS IN INNBREW 2021

GECAN – Gremi Elaboradors Cervesa Artesana i Natural

In 2011 GECAN was constituted as an association with the name of Guild of Artisan and Natural Beer Producers to have legal recognition and a framework to defend the interests of breweries, as well as the quality of the products they make and at the same time promote culture and consumption. We were nine breweries; Today we are almost 45.

ACV – Associació de Cerveseres Valencianes
La asociación de Cerveceras Valencianas was founded in June 2016 with the aim of promoting Valencian Craft Beer as a local and quality product.
ACAIB – Associació Cerversers Artesans de les Illes Balears
A recently created Association eager to make visible the work that is done in the Balearic Islands in the craft sector. Integrated by 12 breweries to date, and with the intention of advancing toward a unified basis as a sector.
EUSKAL GARAGARDO ELKARTEA – BASQUE BEER
We are the Basque Brewers Association, a non-profit association created in 2014. Basque beer producers join forces to defend and promote our beers. We have a collective brand that distinguishes quality and origin: Euskal Garagardoa – Basque Beer

AECAI – Asociación Española Cerveceros Artesanos Independientes

Asociación Española de Cerveceros Artesanos Independientes (AECAI) was born from the need to bring together the members of the craft beer sector in Spain, which has experienced remarkable growth in recent years. The birth of the group must be placed on June 7, 2014, with the intention of defining, promoting and defending the craft beer sector and its associates. The common commitment of craft brewers to beer quality, sustainability and the development of the local economy and culture are the pillars of this association.

InnBrewinnshow

This convention of brewing knowledge and innovation will be presented across several spaces hosting training sessions, presentations and round tables for thought-provoking discussion.

InnTalks are the annual meeting point where you can discover new trends, train, reflect and finally grow professionally both individually and corporately.

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Thursday – 22nd July 

BREW&HUB TALKS

MORNING

TIME

TITLE

SPEAKER

10:30

Opening speech
Sr. Carmel Mòdol Bresolí and Mikel Rius

11:00

Challenges of craft beer in catering.

Analysis of the key aspects of craft beer brewing and the different types of beer to assess its introduction into the world of catering in general.

Ada Parellada

11:20

"System and experiences of the washing and sterilised filling of kegs."

Peter will talk to us about the best practices for efficient cleaning and filling using keg technology as breweries return in the post-COVID era based on his wide experience of over 30 years in the sector collaborating with important breweries in the United States and Canada.

Peter Mackenrodt
(Keg- Technik)

11:40

Dry or liquid yeast? Ten things that all brewers should know.
We will analyse the ten key points related to the type of yeast – dry or liquid – with an expert in the topic who has been supporting breweries in the application of yeasts and bacteria in recent years.

Joan Montasell Colomer
(Lallemand)

12:00

The fundamental pillars of a successful brewery.
Based on his experience in the beer sector, Giovanni Campari will give us the premises of good practice in beer making and business, bearing in mind the current delicate post-pandemic moments. Advice and suggestions to soar in the times we’re experiencing.

Giovanni Campari (Biomerieux)

12:20

Leave the spreadsheet behind. How to improve business processes at a craft beer brewery.

Presentation of a P&L and budget management software system designed especially for companies in the beer sector. Digital tools to improve your business management based on the speakers’ broad knowledge and global business development experience.

Nicolás Mohamed
(Gestión Cervecera)

12:40

Beer in haute cuisine.
Formulas to integrate beer and its ingredients into haute cuisine. Cooking with beer ingredients, beer itself, pairings and harmony.

Fran Vicente y Javier Aldea (Brew&Hub)

13:00

Managing the oxygen dissolved in drinks packaging.
The speaker will deal with dissolved oxygen and all the factors that affect it in order to reduce it as much as possible and achieve maximum stability in product quality.

Fernando Gómez (Wild Goose)

13:20

Lager techniques and strains: malty, balanced and hoppy profiles.
Different types of fermentation techniques for strains of lager will be analysed to achieve varied profiles for this type of beer.

David Carriba
(Fermentis)

13:40

Closing speech

Mikel Rius y Brew Hub

ROUND TABLE

AFTERNOON

TIME

TITLE

SPEAKER

14:55

Opening speech
Judit Càrtex

15:00

Beer tourism.
Putting the visitor at the epicentre, and showcasing the value of breweries, beer culture and new tasting venues as tourism drivers to be explored, legislated and standardised.
Judit Càrtex, Damià Serrano, Judit Piñol and Mikel Rius

16:30

Communication and digitalisation at breweries.
A technical speech and subsequent discussion about the different brewing models and their communication, such as campaigns, social networks, digital resources and online sales.
Judit Càrtex, Àlex Miquel and Xavi Vinaixa

18:00

Closing speech
Judit Càrtex

Friday – 23rd July

AETCM TALKS

MORNING

TIME

TITLE

SPEAKER

10:55

Opening speech

AETCM

11:00

What is your yeast like? And why it concerns you.
Every brewer knows that you can’t make beer without yeast, but to what extent is this microorganism important in the brewing process? Dr. Tillich will give an overview of why it’s important to fully understand yeast and what methods we have to do so.

Dr. Ulrich Tillich (Oculyze)

11:40

Making non-alcoholic IPA with Saccharomycodes ludwigii yeast.
Spain is the world’s largest producer of non-alcoholic beer. Today, new forms of brewing are being tested. The Escuela Superior de Cerveza y Malta (Higher School of Beer and Malt) will tell us about a research project with very good results.
Rubén González, Alba López and Albert Portal

12:20

Hygienic sampling at breweries.
“All breweries, however big or small, must take samples to
ensure quality and that the process is taking place just as the brewers designed it in the recipe. Iberfluid will show us how to do so with complete
confidence and the newest systems on the market.”

Francesc Terradellas (Iberfluid/Keofitt)

13:00

The evolution of beer ingredients.
Beer making is in a state of continuous transformation and the ingredients that are normally used change over the course of time. We will take a walk through history and look at some of the new ingredients that have been being used recently for brewing.

Beatriz Carvalho (Amazing Brewmastery Brewing Consultancy)

13:30

Closing speech

AETCM + Mikel Rius

14:00
Steve Huxley Award

Mikel Rius

ROUND TABLE

AFTERNOON

TIME

TITLE

SPEAKER

14:55

Opening speech
Judit Càrtex

15:00

The root and types of harassment and new protocols at breweries.
In a developing and growing sector, it would be very useful to detect, define, prevent and act on harassment, laying the foundations to create protocols and forging basic tools throughout the value chain.
Judit Càrtex, Nacho Parra and Solange Hilbert

16:30

First meeting of craft brewery associations in Spain.
“Celebration of the first meeting of all brewery associations in Spain: ACAIB (Associació Cervesers Artesans de les Illes Balears; Craft Beer Association of the Balearic Islands), ACV (Associació de Cerveseres Valencianes; Association of Valencian Breweries), AECAI (Asociación Española de Cerveceros Artesanos Independientes; Spanish Association of Independent Craft Brewers), EGE (Euskal Garagardo Elkartea; Association of Basque Breweries) and GECAN (Gremi d’Elaboradors de Cervesa Artesana; Guild of Natural and Craft Beer Brewers). Presentation, discussion and conclusions on how to work on common points, how to manage organisation and how to be united with regards to administration while maintaining the idiosyncrasies of each association.
Judit Càrtex and association representatives

18:00

Closing speech
Judit Càrtex

Saturday – 24th July

BREW&HUB TALKS

MORNING

TIME

TITLE

SPEAKER

11:15

Opening speech

Mikel Rius

11:20

Water and beer. Treatment techniques to adjust the water to the style.
The speaker will address the topic of water quality in Spain by region and type and ways to treat it from avoiding chemical and microbiological problems to techniques to adjust it to the beer style.

Santiago Fernández
(BWT Iberica)

11:40

Let’s go back to basics. What is malt?
What malt is, the composition of the grain, transformations that happen in the grain, transformation phases (soaking, germination and roasting) and types of malt.

Javier Jiménez (Intermalta)

12:00

Beer durability (increasing the expiry date), filtration techniques and total cost of ownership.
Filtration. From the different technologies on the market, Andreas will make a comparison not only of the effects on beer, maintenance, and the consumption of water, energy and cleaning media, but also of the total cost of ownership. The discussion will focus on crossflow technology based on ceramic and polymer modules, as well as precoat filtration with earth candle filters.

Andreas Hauri (Bucher Unipektin)

12:20

New trends: low and zero-alcohol fermented drinks.
An overview of the different ways to produce alcohol-free beer and the state of the art types. An analysis of other types of non-alcoholic fermented drinks such as kombucha and water kefir. The importance and regulations around these drinks in different parts of the world.

Cristina Sáez (B&B)

12:40

Spontaneous fermentation and ageing beer in barrels at a small brewery. Lessons learnt.
Conclusions of the study on spontaneous fermentation and barrel ageing.

Oriol Lacambra, Reny Matheus and and Roger Plata

13:00

How we make beer and how our boiling really works.
Conclusions of the study on the importance of boiling in the brewing process.
Alvaro Mayordomo, Aleix Tena
and Roger Plata

13:20

Grow with centrifuging.
Explanation of the options available, the steps to follow and the benefits that centrifuging can bring you to help you launch your business. What centrifuging consists of, how it works, what its characteristics are, what you need to pay attention to and what benefits it can bring you.

Javier Madina (GEA)

13:40

Closing speech

Mikel Rius y Brew Hub

WORKSHOPS

THURSDAY 22nd JULY

MORNING

TIME

TITLE

SPEAKER

11:00 (1 h)

Crusat - Jornadas Técnicas Equipos de Frío (iniciación)

Salvador Marimón

12:00 (20′)
Oculyze - Contaje de levaduras y cálculos de rentabilidad en tu negocio

Dr. Ulrich Tillich

12:30 (1 h)

Agronet - Higienización en la Cervecera Craft

Andrea Martín

13:30 (1 h)

Cerveceros - Cómo Digital5 diseñó la herramienta de gestión que Basqueland necesitaba y que ahora está al servicio del sector

Javier González i Kevin Patricio

AFTERNOON

14:30 (1 h)

Biomerieux - Toma el control de tus cervezas

Giovanni Campari

15:30 (1 h)

Gestión Cervecera - Hands-on: Gestión y profesionalización de tu fábrica

Nicolás Mohamed

16:30 (45′)

Wild Goose - Presentación empresa, 3 máquinas principales que fabrican y preguntas

Fernando Gómez

17:15 (45′)

Intermalta - Interpretación práctica de los datos analíticos de una malta

Intermalta

FRIDAY 23rd JULY

MORNING

TIME

TITLE

SPEAKER

11:00 (1 h)

Gestión Cervecera - Hands-on: Gestión y profesionalización de tu fábrica

Nicolás Mohamed

12:00 (1 hora)

Crusat - Jornadas Técnicas Equipos de Frío (avanzado)

Salvador Marimón

13:00 (30′)

Crusat - Presentación GILDAGER

Zona InnMeet

AFTERNOON

15:30  (20′)

Oculyze - Contaje de levaduras y cálculos de rentabilidad en tu negocio

Dr. Ulrich Tillich

15:50 (20′)

Weyerman - Extractos de Malta: Atenuación y Aromas

Weyerman

16:10 (20′)

TNS - Extractos aromáticos de lúpulo: Tipos y Aplicaciones

TNS

16:30 (45′)

Wild Goose - Presentación empresa, 3 máquinas principales que fabrican y preguntas

Fernando Gómez

17:15 (45′)

Intermalta - Nuevas tendencias en e-commerce: cómo vender cerveza online

Intermalta

SATURDAY 24th JULY

MORNING

TIME

TITLE

SPEAKER

11:00 (1 h)

Crusat - Jornadas Técnicas Equipos de Frío (especialista)

Salvador Marimón

12:30 (1 h)

Gestión Cervecera - Hands-on: Gestión y profesionalización de tu fábrica

Nicolás Mohamed

13:30 (45′)

Wild Goose - Presentación empresa, 3 máquinas principales que fabrican y preguntas

Fernando Gómez

InnBrewinnshow

This concept tries to enhance networking across all activities.

The InnMeet is a permanent connection network, created to promote professional links and maximize the number of contacts. Each attendee will have access to an App, where they will be able to contact other professionals, request meetings and set their own agenda.

innbrew

KEYKEG CORNHOLE BREWERS CUP

InnBrewinnshow

At the Keykeg Cornhole Cup, Breweries teams compete against each other to raise the cup and be named as the best Cornhole team of the year.

InnBrewinnshow

La Farga de l’Hospitalet

Calle de Barcelona, 2, 08901
L'Hospitalet de Llobregat,
Barcelona

OPENING HOURS

22nd and 23rd July - From 10h to 18h
24th July - From 10h to 15h

CONTACT

info@innbrew.com